Light Hill Meat's Reserve Label Beef is raised by the owner's family right down the road in Giles County, Tennessee. The animals spend the majority of their life grazing lush green pastures. They are finished on grain to create delicious marbling and tenderness. When ready, they are brought to our processing facility and then to our store...it is truly the farm-to-table experience.
The Reserve Label Beef is dry-aged for 14-21 days. This process breaks down tough tendons which creates an extremely tender piece of meat. It also helps to maintain flavor...something the major grocery stores do not offer.
Our steaks are cut over an inch thick much like an upscale steakhouse would offer. That's the Light Hill difference!
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Light Hill Meats Bulk Local Ground Beef BoxGet ready for summer grilling, easy weekly meal prep, and kid-friendly family dinners with the Light Hill Meats Ground Beef Box.
Choose from 20 lb, 30 lb, or 50 lb bulk packages of our locally raised, dry-aged ground beef. Our beef is responsibly raised and expertly dry-aged for exceptional flavor and tenderness—perfect for...
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Local Half Beef Share DepositThis product is a DEPOSIT ONLY for a Half Beef Share.
The deposit secures your place in our processing schedule and is applied to your final total at pickup.Reserve a Half Beef Share from Light Hill Meats, featuring premium, locally raised beef from cattle owned and...
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Local Whole Beef Share DepositThis product is a DEPOSIT ONLY for a Whole Beef Share.
The deposit secures your place in our processing schedule and is applied to your final total at pickup.Reserve a Whole Beef Share from Light Hill Meats, featuring premium, locally raised beef from cattle owned a...
